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Our Irish roots are part of everything we do here at Kirwan’s, from serving you great food and drinks to providing you the perfect atmosphere to unwind and enjoy yourself.
We opened in October 2017 in an area historically populated by Irish immigrants; people from humble backgrounds who embraced their new neighbors and worked hard to pull themselves up in their adopted home. Well, the Irish have invaded again! And we’re thrilled to invite you in for a drink or a meal that lets us show off the best of our culture’s hospitality and conviviality.
Dining
Monday to Friday
Lunch: 11am - 3pm
Dinner: 4pm - 10pm
Late Night: 10pm - 12am
Saturday & Sunday
Brunch: 11am - 3pm
Dinner: 4pm - 10pm
Late Night: 10pm - 12am
Opening Hours
Mon to Thu: 11am - 2am
Friday: 11am - 3am
Saturday: 11am - 3am
Sunday: 11am - 2am
Contact Us
202-554-3818
749 Wharf Street SW
Washington, DC 20024
LOCATION
Come join us on the corner of Wharf and Pearl Streets in District Wharf, DC’s brand new waterfront development. With Anthem music venue as our neighbor, we’re just steps away from the country’s best concerts. Have we mentioned the view? Our riverside view of the Washington Channel is, we have to say, not too shabby.
Drinks
Whether it’s premium whiskey or cocktails, high-end beers or exceptional wines, we have just the drink to quench your thirst. Each of our three bars is comfortable and inviting while being distinctly different in atmosphere, so you can tailor the environment to the mood of your outing.
Sparkling
14
/
52
Prosecco, Santa Marghertia, Italy
14
/
52
14
/
52
Rose, Gloria Ferrer, Carneros
14
/
52
80
Champagne, Piper-Heidsieck Brut Cuvee, France
80
Rosé
8
/
26
Perrin Ventoux Rosé, France
8
/
26
10
/
38
Minuty Rosé, France
10
/
38
11
/
40
Charles & Charles, Washington
11
/
40
18
/
65
Miraval, France
18
/
65
White
8
/
26
House White, Perrin Vetoux, France
8
/
26
10
/
38
Pinot Grigio, Barone Fini, Italy
10
/
38
9
/
34
Reisling, Evolution, Columbia Valley
9
/
34
9
/
34
Sauvignon Blanc, Hess, California
9
/
34
10
/
38
Sauvignon Blanc, Mohua, New Zealand
10
/
38
9
/
34
Chardonnay, Greystone Cellars, California
9
/
34
10
/
38
Chardonnay, Skyfall, Washington
10
/
38
9
/
34
Chardonnay, Domaine de Bernier, France
9
/
34
Red
8
/
26
House Red, Perrin Ventoux, France
8
/
26
9
/
34
Pinot Noir, Patient Cottat, France
9
/
34
12
/
45
Pinot Noir, Elouan, Oregon
12
/
45
18
/
65
Pinot Noir, Etude, Caneros
18
/
65
14
/
52
Cabernet Franc, Achaval Ferrer, Argentina
14
/
52
9
/
32
Merlot, Josh Cellars, California
9
/
32
17
/
61
Merlot, Stags Leap, Napa Valley
17
/
61
9
/
34
Rioja, Marques de Caceres, Spain
9
/
34
10
/
38
Tempranillo, Ramon Bilbao, Spain
10
/
38
9
/
34
Malbec, Padrillos, Argentina
9
/
34
10
/
38
Cabernet, Federalist, Russian River
10
/
38
Cocktails
10
Pimm’s Cup
Pimm’s No. 1, cucumber, lemon, ginger ale
10
12
Sidecar
Hennessy, orange liqueur, lemon juice, sugar
12
11
Dark & Stormy
Goslings Black Seal Rum, lime juice, ginger beer
11
12
Moscow Mule
Tito’s Vodka, lime juice, ginger beer
12
12
The Sophisticate
Reyka Vodka, St. Germaine, lime juice
12
12
Cosmopolitan
Stoli Citros, triple sec, lime juice, cranberry juice
12
12
Negroni
Tanqueray, Campari, Sweet Vermouth
12
10
Belfast Bramble
Beefeater, raspberry liqueur, sours
10
14
Cool as a Cucumber
Hendrick’s, St. Germaine, lemon juice, cucumber
14
12
Skinny Marg
Milagro Silver, triple sec, lime juice, lemon juice, orange juice
12
Whiskey Cocktails
12
Dublin Manhattan
Jameson, Sweet Vermouth, Angostura bitters
12
14
Crabbie Irishman
Tullamore Dew, Crabbie’s Alcoholic Ginger Beer
14
12
Old Fashioned
Redemption, Angostura bitters, cherry, orange
12
11
Sour
Tullamore Dew, lemon juice, lime juice, sugar
11
11
Irish Mule
Tullamore Dew, lime juice, ginger beer
11
12
Collins
Jameson, lemon juice, sugar, soda
12
12
Punch
Redemption, Sweet Vermouth, grenadine, grapefruit juice
12
10
Irish Coffee
Jameson, coffee, Bailey’s whipped cream
10
10
Hot Toddy
Jameson, cloves, spiked lemon, brown sugar
10
Irish
8
Guinness
8
8
Smithwicks
8
Craft
8
Seasonal Rotating Line
8
8
3 Stars Peppercorn Saison
8
7
Eggenberg Pilsner
7
7
DC Brau Pilsner
7
7
Port City Optimal Wit
7
7
Flying Dog Blood Orange IPA
7
7
Lagunitas IPA
7
Cider
8
Magners
8
Mixed Pints
8
Half & Half, Guinness + Eggenberg
8
8
Ireland at the Wharf, Guinness + DC Brau
8
8
Blacksmith, Guinness + Smithwicks
8
8
Black Velvet, Guinness + Magners
8
8
Black Seasonal, Guinness + Seasonal
8
8
Black Peppercorn, Guinness + 3 Stars Saison
8
8
Black Ops, Guinness + Optimal Wit
8
8
Black & Orange, Guinness + Flying Dog
8
8
Black IPA, Guinness + Lagunitas IPA
8
Cans
6
3 Stars Ghost White IPA
6
8
Ballast Point Grapefruit Sculpin
8
5
Coors Light
5
5
Corona Light
5
6
DC Brau Corruption
6
6
Dogfish Head 60 Minute IPA
6
6
Dogfish Head Seaquench
6
6
Dogfish Head Flesh & Blood IPA
6
6
Dogfish Head Namaste White
6
6
Fair Winds Quayside Kolsch
6
6
Founders All Day IPA
6
6
Jack’s Hard Cider
6
5
Miller Lite
5
5
Modelo Especial
5
6
Old Ox Black Ox
6
5
Yuengling Lager
5
7
Devil’s Backbone Earned Run Ale 16oz
7
7
Carlsberg 16oz
7
7
Magners 16oz
7
8.5
Sapporo 22oz
8.5
8.5
Sapporo 22oz
8.5
7.5
Steigl Lemon Radler
7.5
7
Schofferhofer Grapefruit 500ml
7
6
Peroni 11.2oz
6
7
Leinenkugel Summer Shandy 16oz
7
Bottles
5
Bud Light 12oz
5
6
Bud Light 16oz Aluminum
6
5
Corona Extra
5
8
Crabbie’s Irish Ginger Beer
8
6
Devil’s Backbone Vienna Lager
6
6
Kaliber NA
6
6
Heineken
6
6
Sam Adams Seasonal
6
6
Stella Artois
6
Food
Our menus feature the traditional mainstays of Irish cuisine, but with our unique, modern touch and inspiration from our surroundings. We work with local producers and suppliers to source the freshest and tastiest ingredients. From meeting a friend for fish and chips, to date night over a ribeye steak to a Sunday afternoon waffle with the family, we have the exact meal to satisfy your cravings.
Brunch
$18
Full Irish Breakfast
Irish sausage, Irish bacon, black pudding, white pudding, sautéed button mushrooms, whole roasted plum tomato, baked beans, toast and two eggs cooked to your liking (GF option)
$18
$16
East Coast Crab
Two crispy hash browns served with jumbo lump crab seasoned with mayo, shallots, lime juice, lime zest, cilantro and Fresno chili pepper topped with two poached eggs and hollandaise sauce (GF)
$16
$10
House-made Granola
With ice cold milk or natural yoghurt, honey and fresh berries
$10
$14
Hot-Smoked Salmon
With a salad of asparagus, cucumber, avocado, fingerling potatoes, baby capers, fresh dill, shaved fennel, cherry tomatoes and a French dressing with wholegrain mustard (GF)
$14
$12
Eggs Benedict
Sliced Irish bacon on buttered breakfast muffins with two poached eggs and hollandaise (GF option)
$12
$12
Eggs Florentine
Sautéed baby spinach on a hot muffin with 2 poached eggs and hollandaise (GF option) With smoked salmon (+7)
$12
$16
Shrimp and Grits
Creamy cheesy grits topped with sautéed prawns in Old Bay Seasoning, white wine and chopped scallions
$16
$18
Steak and Eggs
With roasted breakfast potatoes and 2 fried eggs cooked to your liking (GF)
$18
$15
Toasted Bagel with Cream Cheese and House-made Lox
Irish whiskey-cured lox served on a toasted bagel and cream cheese with fresh herbs and salad
$15
$15
Baileys Waffle
With Baileys salted caramel sauce, candied pecans, whipped cream and fresh banana
$15
$17
House-made Chicken and Waffles
Crispy buttermilk chicken tenders and fluffy waffles served with whipped butter and maple syrup, dusted in confectioner’s sugar
$17
$18
Corned Beef Hash and Eggs
Two eggs cooked to your liking served with sautéed peppers, red onions, rosemary, tender roasted corned beef, potatoes and gravy (GF)
$18
$20
Crispy Fish and Chips
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries and chef’s chip shop spritzer
$20
$19
Chef’s Own Bangers and Mash
With creamy chomp potato, balsamic-caramelized onions, buttered peas and sage gravy (GF)
$19
$18
House-Ground Special-Blend 8oz Beef Burger
Cooked to your liking served on a toasted floury bap, roasted marinated beef tomato, sliced onion, house-made pickle spear, mayonnaise, arugula and pub fries (GF option) Add Irish rashers, American bacon, or mushrooms (+1.50), Add American cheese, Cashel Blue, 15 Fields Irish Cheddar, or Swiss cheese (+1.50)
$18
$16
Steak Sandwich
Chargrilled marinated skirt steak, served medium, with a roasted onion ciabatta, sautéed onions and mushrooms, French’s mustard, Ballymaloe Relish and arugula with pub fries
$16
Lunch
$9
Soup of the Day
With sour cream and truffle oil (GF)
$9
$10
Dublin-Style Coddle Soup
Sausage, bacon, kale, potato, onion, carrots, celery and rosemary (GF)
$10
$12
Chowder of the Day
Smoked white fish in a creamy white wine sauce (GF)
$12
$14
Classic Caesar Salad
Baby Gem leaves in Caesar dressing, crispy Irish bacon, shaved parmesan, garlic and rosemary croutons, boiled egg, marinated anchovies and cracked black pepper (GF option) With chicken, steak or prawns (+7)
$14
$14
Goats Cheese and Beetroot Salad
Goats cheese crumbled over arugula and beetroot in balsamic dressing with pecans, croutons and crispy shallot rings (GF option)
$14
$18
Salad Niçoise with Sesame-Crusted Seared Tuna
Seared tuna on lettuce in creamy dressing with green beans, artichoke hearts fingerling potatoes, black olives, cherry tomatoes and boiled egg (GF option)
$18
$16
Bacon and Egg Salad
Crispy bacon lardons, boiled eggs, mixed salad of frisée, mesclun and arugula with fresh herbs, shallots, sliced pancetta and toasted pine nuts in sherry vinaigrette (GF option)
$16
$16
Shrimp Cocktail Salad
With Marie Rose sauce and avocado, Baby Gem lettuce, green apple, cherry tomato, radish and house dressing (GF)
$16
$20
Crispy Fish and Chips
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries and chef’s chip shop spritzer
$20
$22
Real Shepherd’s Pie of Braised Lamb
Slow-braised lamb shank, roasted root vegetables and creamy mash (GF)
$22
$19
Chef’s Own Bangers and Mash
With creamy chomp potato, balsamic-caramelized onions, buttered peas and sage gravy (GF)
$19
$18
Chicken Pot Pie
Creamy béchamel with roasted chicken breast, carrots, celery, peas and chopped herbs in a golden piecrust with mash and steamed broccoli
$18
$16
House-Ground Special-Blend 7oz Beef Burger
Cooked to your liking, served on a toasted floury bap, roasted marinated beef tomato, sliced onion, house-made pickle spear, mayonnaise, arugula and pub fries (GF option) Add Irish rashers, American bacon, fried egg, or mushrooms (+1.50), Add American cheese, Cashel Blue, 15 Fields Irish Cheddar, or Swiss cheese (+1.50)
$16
$16
Toastie Special
Toasted thick-cut Irish batch loaf filled with honey and mustard-glazed Irish ham, Irish Dubliner Cheddar, sliced tomato and onion grilled on the plancha with arugula, red onion and cherry tomato salad or fried chips
$16
$19
Corned Beef Sandwich (our take on a Reuben)
Toasted Pumpernickel bread filled with thick-cut corned beef served with sautéed onions, homemade coleslaw and cherry tomato salad or fried chips
$19
$16
Fish Finger Butty
Toasted sourdough, crispy cod goujons, lemon tartare sauce, pea purée and pub fries
$16
$16
Steak Sandwich
Chargrilled marinated skirt steak, served medium, with a roasted onion ciabatta, sautéed onions and mushrooms, French’s mustard, Ballymaloe Relish and arugula with pub fries
$16
$16
THE BIG BLT
Toasted pumpernickel with mayo, bacon, Iceberg lettuce and tomato with your choice of pub fries or fried chips
$16
$14
Oven-Baked Vegetarian Flatbread
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, parmesan and 15 Fields Irish Cheddar
$14
Starters
$9
Soup of the Day
(GF)
$9
$10
Chowder of the Day
(GF)
$10
$10
Hearty Dublin Coddle
Creamy stew-style soup with bacon, sausage, onions, kale, fennel and rosemary
$10
$14
Traditional Lamb Stew
Chunks of lamb slow-cooked with carrots, onion, celery, potato, thyme and bay leaf (GF)
$14
$15
Jumbo Maryland Crab Cake
Crispy jumbo lump crab cake with apple cider and wholegrain mustard coleslaw and sweet chili sauce
$15
$16
Individual Baked Tipperary Brie
With Ballymaloe Relish, fruit, toasted bread and crackers (GF option)
$16
$14
Oven-Baked Vegetarian Flatbread
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, parmesan and 15 Fields Irish Cheddar
$14
$16
Oven-Baked Pepperoni Flatbread
With three cheeses
$16
$18
Oven-Baked Steak Flatbread
With truffle béchamel, arugula, sherry onion jam and shaved parmesan
$18
Salads
$14
Goats Cheese and Beetroot Salad
Goats cheese crumbled over arugula and beetroot in balsamic dressing with pecans, croutons and crispy shallot rings (GF option)
$14
$18
Salad Niçoise with Sesame-Crusted Seared Tuna
Seared tuna on lettuce in creamy dressing with green beans, artichoke hearts fingerling potatoes, black olives, cherry tomatoes and boiled egg (GF option)
$18
$16
Bacon and Egg Salad
Crispy bacon lardons, boiled eggs, mixed salad of frisée, mesclun and arugula with fresh herbs, shallots, sliced pancetta and toasted pine nuts in a sherry vinaigrette (GF)
$16
$15
Caesar Salad of Baby Gem and Bacon
In creamy dressing with crispy bacon lardons, boiled egg, anchovies, jumbo brioche croutons, rosemary and garlic (GF option)
$15
$16
Shrimp Cocktail Salad
With Marie Rose sauce and avocado, Baby Gem lettuce, green apple, cherry tomato, radish, and house dressing (GF)
$16
$12
Kirwan’s House Salad
Mesclun leaves, red onion, cherry tomato, cucumber, green beans, boiled egg and shaved parmesan (GF)
$12
Entrees
$18
House-Ground Special-Blend 8oz Beef Burger
Cooked to your liking served on a toasted floury bap, roasted marinated beef tomato, sliced onion, house-made pickle spear, mayonnaise, arugula and pub fries (GF option) Add Irish rashers, American bacon, or mushrooms (+1.50), Add American cheese, Cashel Blue, 15 Fields Irish Cheddar, or Swiss cheese (+1.50)
$18
$21
House-Made Lamb Burger
8oz spiced lamb burger on a toasted floury bap with goats cheese, tzatziki, fennel and apple (GF option) Add Irish rashers, American bacon, or mushrooms (+1.50)
$21
$20
Crispy Fish and Chips
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries and chef’s chip shop spritzer
$20
$24
Real Shepherd’s Pie of Braised Lamb
Slow-braised lamb shank, roasted root vegetables, lamb lollipop and creamy potato
$24
$17
Bacon and Cabbage
Slow-braised Irish-style loin of bacon on buttered cabbage and creamy mash potato with wholegrain mustard and honey cream sauce (GF)
$17
$19
Chef’s Own Bangers and Mash
With creamy chomp potato, balsamic-caramelized onions, buttered peas and sage gravy
$19
$19
Corned Beef Sandwich (our take on a Reuben)
Toasted bread filled with thick-cut corned beef served with sautéed onions, homemade coleslaw and pub fries
$19
$16
Vegetarian Linguini Pasta Bowl
Fresh egg pasta with pesto, cherry tomato, basil, bocconcini and shaved parmesan
$16
$20
Smoked Chicken Linguini Pasta Bowl
Fresh egg pasta with parmesan cream sauce, cremini mushrooms, wholegrain mustard and scallions
$20
Kirwan’s Steak Selection
Served with chomp mash, roasted portobello mushroom, roasted tomato and red onion and your choice of sauce: garlic butter or creamy brandy peppercorn (GF) With truffle butter (+4), With roasted prawns (+9)
$32
Filet Mignon
$32
$28
12oz Sirloin
$28
$32
12oz Ribeye
$32
$28
Double-Cut Duroc Pork Chop
Grilled marinated Duroc pork chop with roasted garlic mash, roasted carrots and Brussels sprouts and apple purée (GF)
$28
$36
Dover Sole on the Bone
Pan-fried with brown butter, shallots, baby capers, parsley and lemon juice, with broccoli and fingerling potatoes (GF)
$36
$24
Pan-Fried Rainbow Trout
With caper butter sauce, mashed potato and sautéed broccolini (GF)
$24
$24 salmon
/
$26 prawns
Curried Risotto with Salmon or Prawns
With peas, zucchini, red and yellow peppers, scallions, peas, cilantro, parmesan and mussels (GF)
$24 salmon
/
$26 prawns
$18
Chicken Pot Pie
Creamy béchamel with oven-roasted chicken breast, carrots, celery, peas and chopped herbs on a golden piecrust with mash and steamed broccoli
$18
$26
Oven-Roasted Chicken Supreme
With chomp mash and a fricassee of bacon, peas, fresh mint and gnocchi with baby carrots and thyme gravy (GF option)
$26
Sides
$7
Sautéed Onions and Mushrooms (GF)
$7
$7
Champ Potato (GF)
$7
$7
Mashed Potato (GF)
$7
$7
Colcannon Mash of Kale and Bacon (GF)
$7
$7
Sautéed Broccolini (GF)
$7
$7
Pub Fries (GF)
$7
$7
Sautéed Carrots and Brussels Sprouts (GF)
$7
$7
Caesar Side Salad (GF option)
$7
$7
Side Salad with Sherry Vinegar Dressing (GF option)
$7
Dessert
$10
Individual Baked Apple Pie
With chantilly cream
$10
$12
Mixed Berry Crumble
Strawberries, blueberries, blackberries and raspberries baked with an almond crumble and served with custard
$12
$10
Bread and Butter Pudding
Sweet brioche bread baked in custard with raisins and brandy, served with Baileys caramel sauce and vanilla ice cream
$10
$10
Guinness and Jameson Chocolate Brownie Cake
Rich dark chocolate brownie served with peanut butter, chocolate sauce, caramel sauce, chocolate ice cream, toasted pecans, and whipped cream
$10
$10
Selection of Ice Cream
With toppings in a waffle wafer cone (GF option)
$10
$10
Banoffee in a Glass
Graham cracker base with sliced bananas, caramel and chantilly cream
$10
$10
Baileys Crème Brûlée
With shortbread biscuit and toasted almonds (GF option)
$10
$16
Individual Baked Tipperary Brie
With Ballymaloe Relish, fruit, toasted bread and crackers (GF option)
$16
Late Night
$12
Super Crunchy Chicken Wings
In Buffalo or BBQ sauce with choice of dipping sauce: blue cheese, ranch, honey chipotle, lime
$12
$11
Cod and Crab Hush Puppies
Mixed with cornmeal then crisp-fried, served with chipotle and lime mayonnaise
$11
$14
Oven-Baked Vegetarian Flatbread
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, parmesan and 15 Fields Irish Cheddar
$14
$16
Oven-Baked Pepperoni Flatbread
With three cheeses
$16
$18
Oven-Baked Steak Flatbread
With truffle béchamel, arugula, sherry onion jam and shaved parmesan
$18
$13
Mini Crispy Fish and Chips
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries and chef’s chip shop spritzer
$13
$8
Curry Fries
Pub fries served with curry sauce
$8
Events
Come for the food and drink, stay for the live music. Every Thursday, Friday and Saturday evening our stage is home to fantastic local bands and musicians. And on a Sunday afternoon you’re in for a real treat: A “Trad” session of Irish Traditional Music that will have you stomping and clapping along, no matter which side of the Atlantic you were raised.
